Hands down the BEST steak, shrimp, crab cakes, and chicken I have EVER eaten. They age their own beef there. This place is top-notch. Prices are high ($40+ per steak plate), but when I say a king-cut ribeye, I mean KING-CUT! It’s huge! Plus, you can cut it with a fork. The owners run and operate the entire restaurant pretty much by themselves, so sometimes the wait is long; however, they are amazing and well-worth the wait! Also, the desserts are to die for!